tag:blogger.com,1999:blog-4751314265880098269.post1900408626335510849..comments2023-10-15T03:59:25.637-07:00Comments on VisViva: How to Taste CoffeeAnonymoushttp://www.blogger.com/profile/02947154036548392825noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4751314265880098269.post-8967829410306314372009-07-09T11:39:12.638-07:002009-07-09T11:39:12.638-07:00Casi Cielo- Starbucks
During my own lesson on tast...Casi Cielo- Starbucks<br />During my own lesson on tasting coffee, we sampled Starbucks' Casi Cielo Medium roast. <br />It was ground as french press (as requested to the Barista). The acidity was refreshing, but not too sterile. The aroma included cocoa, and some said florals which I couldn't pick up on. The weight was medium and felt solid but not intensely so on the tongue. <br />We paired it nicely with fresh raspberries, which brought out the freshness of the coffee. We also paired it with brownies and cream cheese icing (chocolate and soft cheese) which intensified the sweetness and boldness of the chocolate brownie.Anonymoushttps://www.blogger.com/profile/02947154036548392825noreply@blogger.com